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Results 21 - 30 of 198 for potato white sauce
Using vegetable oil, coat a ... Toss together. Bake at 350 degrees for 20 minutes. Add tomato sauce to top continue baking for another 40 minutes.
Boil potatoes, leaving skins on, for 10-15 minutes, just until tender. Remove and allow to dry and cool until comfortable to handle. Cut in ...
Wash and peel potatoes and ... 4 layers. Pour white sauce over potatoes. Bake in 450 ... add flour, gradually add milk - stir until thickened.
Slice sausage links into small ... and onions. Prepare white sauce according to most basic recipe ... minutes to 1 hour. Optional: Creamed corn.
Combine water, potatoes, carrots, celery, ... in saucepan, make white sauce by melting butter. Add flour ... through. Serve with cornbread and salad.
Can be assembled the night ... sausage and 1/3 sauce. Repeat layers. Top with ... Cover and bake at 350°F for 55 to 60 minutes, or until tender.
Scrub potatoes well. Cook unpeeled ... of all Pesto Sauce ingredients except cheese. Add cheese, ... potatoes. Garnish. Chill until ready to serve.
Double as needed. Make white sauce. Add peeled and chunked ... to use leftover oiled potatoes or peas. Use your own judgment as to the amounts.
Scrub potatoes, dry and oil ... lengthwise. Carefully remove potato leaving the 1/4 inch shell ... ketchup and chutney sauce. Stir into meat balls. Serves 4.
Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch baking dish. Layer potatoes and onions in baking dish. In small saucepan combine soup ...
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