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potato wedges italian
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potato wedges italian
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21.
PRAIRIE POTATO WEDGES
Preheat oven to 420. Lightly ... pan. Cut each
potato
lengthwise into eight equal
wedges
; set aside. In a ... 40 minutes or until fork tender.
Ingredients: 7 (salt ...)
22.
PRAIRIE POTATO WEDGES
Cut each
potato
lengthwise into 8 equal pieces. ... stuffing mixture. Place
wedges
on lightly greased baking sheet. ... better than a French fry.
Ingredients: 7 (salt ...)
23.
SESAME POTATO WEDGES
Pare potatoes and cut into ... sesame seeds and
Italian
seasoning. Place baking dish with ... oven until tender (good with nacho cheese soup).
Ingredients: 6 (paprika .. potatoes .. salt .. seeds ...)
24.
QUICK POTATO WEDGES (LIGHT)
Spray cooking sheet with cooking ... distribute cheese over potatoes. Broil until cheese browns. Serve immediately. Serves 6. 1/2
potato
= 117 calories.
Ingredients: 5 (cheese .. quarters .. spray ...)
25.
PRAIRIE POTATO WEDGES
Preheat oven to 425 degrees. ... pan. Cut each
potato
lengthwise into 8 equal
wedges
. In a shallow dish ... 30 to 40 minutes until fork tender.
Ingredients: 6 (salt ...)
26.
ITALIAN ROAST CHICKEN
Layer in roaster. Cook 1 1/2 hours at 350 degrees.
Ingredients: 7 (pieces .. pinnoli .. raisins .. top .. wedges ...)
27.
QUICK POTATO WEDGES
Spray a baking sheet with ... the precooked baked
potato wedges
on the cookie sheet, skin ... until the cheese browns. Serve immediately. Serves 6.
Ingredients: 5 (cheese .. quarters .. spray ...)
28.
POTATO WEDGES
Cut each
potato
lengthwise into 8 equal
wedges
and set aside. In a ... Bake at 425 degrees for 30-40 minutes or until fork tender. Serves hot.
Ingredients: 7 (leaves .. potatoes .. salt ...)
29.
ITALIAN CHICKEN
Preheat oven to 350 degrees. ... in bottom. Put
wedges
on bottom. Drizzle slightly with ... NOTE: This recipe can vary with amounts of ingredients.
Ingredients: 10 (breasts .. oil .. rosemary .. seasonings ...)
30.
MAMA MIA ITALIAN STEW
Place meat on rack of ... Add meat, tomatoes,
potato
, picante sauce, basil, oregano ... additional picante sauce. Makes 8 servings, about 8 cups stew.
Ingredients: 13 (cheese .. cubes .. leaves .. oil .. pieces .. sauce ...)
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