| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 456 for potato soup instant
Peel potatoes and place in ... and drop into soup, stirring constantly. The soup ... this point. Add potato flakes/instant potatoes to the pot mixing ... Serves 6 or more.
This recipe is easy to ... use 1 medium potato per serving). Hold in cold ... to add to soup. (I use Red Skin ... and thicken with instant potato flakes. I serve this ... loaded baked potato soup.
Makes a great hearty meal ... 8 hours. Use potato masher or immersion blender to ... thickness. Ladle into soup bowls, and garnish with green ... pieces, if desired. .
This is actually better than the canned potato soup you buy and it's very ... stirring constantly until all the lumps are gone. Makes 2 servings.
25. MY TATER SOUP
Cut potatoes into roughly 3/4-inch ... tender, add dry instant mashed potatoes to make it ... More or less can be used according to your taste.
For a complete meal I ... Note: The more instant potatoes the thicker the soup! In a large pot, ... spices for your own personal flavor! Enjoy!
Bring water to boil and ... 2 cups. Remove soup from stove, with wooden spoon ... to blend. Serve. Garnish with parsley or dollop of sour cream.
Saute chopped onion, ground meat ... carrots and diced potato. Add tomatoes and tomato ... Healthy, filling and good way to use leftover vegetables.
29. SHEPHERD'S PIE
Brown meat, add salt and ... meat mixed with soup on bottom of glass oblong ... mashed potatoes on top. Bake 350 degrees 1 hour. 8-10 servings.
Crumble ground beef into 2 ... cup of the soup; stir remaining soup into ... until hot and cheese is melted, 3 to 5 minutes. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables