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Results 21 - 30 of 58 for potato parsnip soup
In a large pot, boil ... add onions, sweet potato, parsnips, turnips and carrots. Boil ... balls are warm thoroughly. Makes 24 (1-cup) servings.
Melt butter in a deep ... onion, leeks, carrots, parsnip, potatoes and cook, stirring ... sprinkle with parsley. Makes 8 servings, 200 calories each.
Clean chicken and cut into ... celery, parsley and parsnip. Cook until chicken is tender. Before serving let soup cool, then skim off fat. ... and returned to broth.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Heat oil in Dutch oven ... heat. Add carrots, parsnips, celery, onion, garlic and ... with salt and pepper. Simmer covered 3 minutes. Serves 12.
Boil hams in large pot ... 40 minutes. Add parsnips, carrots, white turnips, cabbage, ... simmer for about 1 hour. Serve with vinegar and bread.
27. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
Cover beef with water in ... and return to soup. Discard bones, let soup ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Choose one of the following from the soup, vegetable 1 and vegetable ... chop a few celery leaves and add them to the skillet for extra flavor.
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