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21.
SHERRY'S CHICKEN ALFREDO POT PIE
Preheat oven to 450°F. Cook vegetables in a small amount of boiling water for 5 minutes. Drain, return to pot. Add chicken, Alfredo sauce, ...
Ingredients: 5 (crusts .. sauce .. thyme ...)
22.
MEMERE'S MEAT PIES
Preheat oven to 350°F. In ... the meat and
potato
mixture, and cover with the ... simply cut the recipe in half, two pies is quite a bit of food***
Ingredients: 10 (beef .. breadcrumbs .. crusts .. oil .. pork .. salt ...)
23.
GLAZED POTATO DOUGHNUTS
Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...
Ingredients: 13 (flour .. potatoes .. salt .. sugar .. vanilla .. yeast ...)
24.
BROCCOLI CHEDDAR SOUP
I made this two nights ago, and it was fantastic. Enjoy! Sauté onion, celery, and potatoes in butter. Add flour to make a roux. Stir until ...
Ingredients: 11 (broccoli .. cheese .. flour .. milk .. pieces ...)
25.
GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS
Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ...
Ingredients: 10 (beans .. breasts .. carrots .. peas .. potatoes ...)
26.
DUCK POT PIE
Preheat oven to 425°F. Line pie pan with pastry and refrigerate until ready. Melt butter and sauté onions until golden. Blend in flour, ...
Ingredients: 11 (broth .. carrots .. cubes .. flour .. salt ...)
27.
MOM'S EASY TUNA CASSEROLE
Preheat oven to 350°F. Prepare ... Layer top with crunched up
potato
chips. Bake at 350°F for 30 to 45 minutes, or until heated thoroughly. Enjoy!
Ingredients: 5 (soup ...)
28.
MASHED POTATOES - GRANDMA STYLE
Thoroughly wash your refrigerator stored Russet potatoes. You may peel if desired, I leave them on. Cube potatoes into large cubes and in a ...
Ingredients: 4 (milk ...)
29.
BEST VEGETABLE SOUP YOU'LL EVER HAVE!
In a large pot or Dutch oven, sweat chopped onions and garlic in oil for about 5 minutes or until golden brown. Add all of the vegetables ...
Ingredients: 15 (juice .. oil .. sauce .. tomatoes ...)
30.
ROAST CHICKEN NOODLE STEW
Melt the stick of butter in a large roasting pan. Coat chicken pieces thoroughly on both sides with melted butter, and sprinkle with 1/2 ...
Ingredients: 11 (cut-up .. noodles ...)
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