| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for pot shoulder pork
Brown all sides of roast ... meat in big pot or bowl. Cover and refrigerate ... in proportion to meat. Don't skimp on onions or sauce! . Wilcox
In fireproof casserole dish, heat ... oil. Sprinkle the pork with salt and pepper to ... fat in the pot. Sprinkle the pork with ... vegetables are fork tender.
23. PINTO BEAN SOUP
Soak beans overnight. In skillet ... Put in large pot. In skillet add a ... more soup. I also make my own broth. 7 cups or 9 cups. I use cubes).
24. PORK GOULASH
Place pot on range over medium heat. ... until wilted. Add pork; cook until meat loses ... quantity of hot goulash, then add to pot and stir well.
Use heavy pot with tight cover. Put 1 ... 6 cloves garlic, oregano, rosemary, sugar, 2 bay leaves. Turn fire on low. Cook until meat is tender.
Rinse meat and pat dry. ... a dry crock pot and cook for almost 10 ... mixture to taste. Put back in crock pot and keep warm until ready to serve.
27. BURGOO
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... other meats, unless you use a stewing fowl, ideal for this dish.
Rinse meat and pat dry. ... in dry crock pot and cook 8 to 10 ... back in crock pot and keep warm until ready to serve. Serve on bun with slaw.
A meal in itself, this ... in large soup pot. Add meat and brown. ... More water will probably be needed to thin. Makes about 16 cups (3.6 L).
Place pork in crock pot. Add 1 small chunk ... let drain. Shred or chop. Add barbeque sauce to taste. Serve with or without cole slaw on buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables