| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 110 for pot sausage beans
21. LIMA BEAN POT
Cook beans as usual in 4 quart ... serving time. Brown sausage in skillet. Pour off drippings ... until serving time. Can be doubled for pot luck.
22. SMALL BEAN POT
Place washed beans in a pot; cover with cold water ... hour. Meanwhile, place sausage in a small skillet; cover ... the beans. 4 good servings.
Cut sausage into bite-size pieces. Brown in ... ingredients. Cover and simmer 30 minutes or until vegetables are tender and rice is done. Serves 6-8.
This soup is a sturdy ... the type of sausage as you like by using ... butter in a pot. Add onions, carrots and ... stock. Drain the beans and stir them into the ... Portions 4 to 6.
25. RED BEANS & RICE
Cook until done. Put into large boiler with beans and add water to make ... Heat and simmer for 1 to 2 hours. Serve over 1/2 cup rice per serving.
Put beans in crock-pot; fill to 1 1/2 ... About 30 to 45 minutes before serving, slice sausage in 1/4 inch pieces and add to beans. Serve on rice.
Brown sausage in sauce pot. Drain canned green beans into sauce pot and add ... add green beans to top to boil last 10 minutes of cooking time.
Remove sausage from casing. Heat oil in a heavy 4-quart pot. Crumble sausage into oil; ... Rinse and drain beans. Add to soup and ... until pasta is tender.
Sort and wash beans and then rewash to make sure they are clean. Fill pot with water and boil. While beans are boiling, fry sausage, onions, bell peppers, onion ... leaf before you serve.
Sauté onion in butter in large pot. Add water, potatoes, sausage, beans and bouillon. Cook for 15 ... vinegar and cook for 10 more minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables