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Results 21 - 30 of 51 for pot roast gravy
Remove pot roast and vegetables to serving platter. ... heat to low, and simmer 5 minutes, or until gravy thickens. Add salt and pepper to taste.
Slice roast thin. Salt and pepper. Put ... 5 quart crock pot. Mix onion soup mix and gravy mix together in 2 cups ... and on low another 7 hours.
In large heavy pan, brown ... parsley. To thicken gravy, gradually blend water into ... gravy. Cook, stirring until thickened. Makes 4 servings.
Season roast with seasoned salt, onion powder, ... Cover and cook slowly for about 3 hours. Remove roast to serving platter. Skim fat. Make gravy.
In large Dutch oven brown ... occasionally. Can be kept a day or two. Slice thinly and reheat in gravy. Delicious with noodles or mashed potatoes.
Mix flour, 1 teaspoon salt ... with Sour Cream Gravy. 4-6 servings. Sour Cream ... dairy sour cream and 1 teaspoon dill weed; heat through. 2 cups.
Combine flour, salt and pepper. ... is tender. Make gravy with drippings. NOTE: I cook mine in crock pot on low 7 to 8 ... adding water if necessary.
Combine salt, onion powder, pepper, ... mixture evenly on roast. Brown roast on both ... constantly, until thickened and bubbly. Serve gravy with roast.
Combine 1/4 cup flour, salt and pepper. Dredge roast in mixture, both sides. Brown roast in oil in large pot. Drain off excess oil. ... and thicken for gravy.
For each cup of liquid, use 2 tablespoons flour and 1/4 cup water. Mix smooth. Add to hot liquid slowly, stirring constantly. Simmer, ...
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