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Results 21 - 30 of 37 for portuguese sweet bread
Mix ingredients in small bowl ... temperature before making bread. Add flour, salt in ... whites. Bake at 350 degrees for 30 minutes. Makes 3 loaves.
Combine warm water, 1 tablespoon sugar and yeast. Let stand for 15 minutes. Combine sugar, eggs, and salt while stirring in heated half & ...
Dissolve yeast in 1/2 cup lukewarm water. Scald milk; pour slowly over beaten eggs. Add sugar and butter which have been creamed together. ...
Dissolve yeast in water. Heat milk and butter until butter melts. Pour into bowl containing sugar and salt; cool to lukewarm. Add eggs, one ...
Crumble yeast cakes into large bowl. Stir in water. Let mixture stand until foamy, about 5 minutes. Scald milk. Add butter and salt and ...
Boil potatoes until done. Save 1/4 cup potato water and cool to lukewarm. Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and ...
In large pot put together milk, the skin of lemon, butter, oil and salt. Bring to a boil. Let cool and remove the skin of lemon. In a small ...
1. Heat milk until bubbles ... minutes or until bread gives a hollow sound when ... Dust with 10x sugar if you wish. Decorate with candied fruit.
Mix yeast per directions. Melt butter and Crisco and set aside. Liquefy milk and sugar; set aside. Beat eggs with butter/Crisco mixture. ...
Dissolve yeast in warm water. ... 325 degrees 35-40 minutes or until golden brown. Cool and remove from pan. This is similar to Hawaiian bread.
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