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Results 21 - 30 of 41 for pork ribs sherry
In a large frying pan, ... flour). Then add sherry and 1/2 cup water; cook, ... Makes 6 servings, if dining or makes 4 servings if really hungry.
Season roast inside and out ... red pepper. Place, ribs down, in shallow roasting pan. ... orange juice, and sherry. Cover and cook over ... 8, 2 ribs each.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry and 1/2 cup water. Cover; ... if desired. Yield: 6 servings.
24. PORK ROAST
Preheat oven to 325 degrees. Season pork with salt and pepper. Bake ... over roast. Stir well and return roast to oven for final cooking time.
Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, ... grill 15 to 20 minutes while turning and basting.
Have the spare ribs cut into bite-size pieces. Wash ... cover and steam, starting with high heat, then reduce to simmer for 30 minutes. Serve hot.
28. POLYNESIAN RIBS
Bake ribs for 1 hour in a ... ribs to pan. Pour sauce over ribs and place foil over top. Bake 1/2 hour at 350 degrees then remove foil and brown.
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. ...
(Have butcher cut ribs apart in 1 inch chunks ... inch chunks.) Mix sherry, soy sauce, cider vinegar, ... with extra soy sauce at table. Serves 4.
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