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pork loin roast marinated
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pork loin roast marinated
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21.
MARINATED PORK ROAST
Combine first 6 ingredients in ... stirring well. Place
roast
in dish; cover and refrigerate ... platter with fresh parsley and spiced apple slices.
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
22.
MARINATED PORK ROAST
Combine first 6 ingredients in ... stirring well. Place
roast
in dish; cover and refrigerate ... platter with fresh parsley and spiced applee slices.
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
23.
MARINATED PORK ROAST
In small saucepan, heat jelly ... 2 minutes. Place
roast
in clear plastic bag, set ... reserved marinade during last hour. Serve with Currant Sauce.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry .. thyme ...)
24.
MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... and thyme. Place
roast
in clear plastic bag; set ... tablespoon soy sauce; stir and simmer 2 minutes. Serves 10-12.
Ingredients: 8 (mustard .. sauce .. sherry ...)
25.
CHEESE, FRUIT AND NUT STUFFED PORK LOIN
Filet the
loin roast
to 1/2 to 1/4-inch (similar ... well. Open the
marinated roast
on a cutting board. ... minutes before slicing. Serves 4 to 6.
Ingredients: 11 (basil .. cheese .. oil .. onion .. oregano .. raisins ...)
26.
MARINATED PORK ROAST
Combine first 6 ingredients in ... stirring well. Place
roast
in dish; cover and refrigerate ... Spinach-Rice Casserole and everyone wanted seconds!
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
27.
MARINATED PORK ROAST
Combine first 6 ingredients in ... stirring well. Place
roast
in dish; cover and refrigerate ... Spinach-Rice Casserole and everyone wanted seconds.
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
28.
MARINATED LOIN OF PORK
Preheat oven to 400 degrees ... Pour over the
pork loin
in a shallow pan. Cover. ... marinade and save.
Roast
meat at 400 degrees F. ... minutes. Slice and serve.
Ingredients: 6 (juice .. sugar .. thyme ...)
29.
HONEY AND HERB GRILLED PORK
Place
pork
in heavy plastic bag. Combine ... minutes. Serve with
roast
. 8-10 servings. Toss 3 ... pepper. Broil or grill 15 minutes. Serve with
pork
.
Ingredients: 10 (honey .. mustard .. oil .. roast .. salt ...)
30.
COLD OR WARM BARBECUE
Rub entire
roast
with dry mustard and thyme. ... two, stirring constantly. Spoon over finished
roast
on a serving platter. Serve warm or cold.
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
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