Pork Loin Roast Apple - Recipes - Page 3

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Results 21 - 30 of 84 for pork loin roast apple

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21. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES

Note: If your roast is not boneless, have the ... small saucepan, combine apple jelly, vinegar, mustard and ginger. ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.

22. APPLE-GLAZED PORK ROAST

Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).

23. PORK RIB ROAST WITH PEAR-THYME SAUCE

Make 20 small incisions all ... side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.

24. PAT'S MEXICAN PORK ROAST

Place pork fat side up on rack ... rub into meat. Roast in 325 degree oven for ... Add water to make 1 cup. Heat to boiling and serve with meat.

25. MARINADE FOR PORK

Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat into ... onto skewers. Barbecue or broil. Delicious!

26. APPLE GLAZED PORK ROAST

Rub pork roast with clove of garlic. Place ... meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.

27. PORK ROAST GLAZE

Melt jelly over low heat ... set aside. Rub roast with salt and pepper and ... over the sliced pork. I spoon some over ... added flavor and moisture.

28. BRANDIED PORK LOIN

Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... use a boneless pork roast. Allow 30 to 35 ... sauteed onions and apples, French rolls and sparkling cider.

29. GRILLED ROSEMARY PORK ROAST

In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable plastic ... reserved marinade; serve with roast. Serves 8.

30. STUFFED PORK ROAST

Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... and coriander. Place roast in a lightly greased shallow ... grapes. Yield 10-12 servings.

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