Results 21 - 30 of 95 for pork loin rib chops

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In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.

Combine all but pork chops in a small sauce pan. ... 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.

In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... edge of a pork chop. In skillet over medium ... serve separately as gravy.

Brown chops, season with salt and ... baking dish. Arrange pork chops on top. Cover and bake in ... oven for 45 minutes or until meat is done.

Combine the first five ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.



Cook pineapple juice, catsup, brown ... from heat. Brown pork chops in oil in skillet. Arrange ... are crisp tender. Serves 4. Serve with rice.

Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets with ... wooden picks. Sprinkle chops with salt and pepper; dust ... 1 hour. Serves 4.

Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... over pork occasionally, for 15 more minutes. Makes 4 servings.

In shallow dish or bowl, ... and pepper. Dip pork chops into egg, then into bread ... cooking about 10 minutes until coating is crisp. Serves 6.

For marinade, in a mixing ... ginger. Place the pork chops in a plastic bag set ... marinade occasionally. 2 servings. This is an excellent recipe!

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