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Results 21 - 30 of 159 for pork loin back ribs
Cut ribs in 2 large pieces. Simmer, ... pan; pour sauce over. Bake at 350 degrees about 20-25 minutes, basting with sauce occasionally. Serves 2.
In 10 inch skillet brown pork chops in butter. Remove pork ... added flavor peel core and slice 1 apple and place on top of pork when cooking.
Tie the 2 or 3 slabs of ribs together, rib side outward, forming ... roast garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. ...
Heat oven to 350°F. In 10 inch skillet brown pork chops over medium heat. Combine ... can be substituted for 1 tablespoon Italian herb seasoning.
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Sprinkle both sides of pork chops with salt. Place pork ... spooning sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.
Combine celery, onions, almonds, and ... Spoon into each pork chop pocket. Place on roasting ... paper and microwave on medium for 10 minutes.
Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat ... occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... over pork occasionally, for 15 more minutes. Makes 4 servings.
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