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Results 21 - 30 of 42 for pork kabobs
In a saucepan, cook carrots, ... red pepper and pork on 4 (12" to 14") ... of food. Grill kabobs on an uncovered grill over ... of at the ends.
Stir together preserves, liqueur or ... melted; cool. Place pork cubes in plastic bag. Pour ... corn pone. Serves 4 (309 calories per serving).
In a saucepan cook carrots, ... red pepper and pork on four 12 to 14 ... of food. Grill kabobs on an uncovered grill directly ... sodium, 560 mg potassium.
Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag, ... apricot sauce and serve alongside kabobs. Serves 4.
25. KABOB POCKETS
Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray ...
Cut pork into bite size pieces. Season ... excess water from cucumber and mix with remaining ingredients. May be refrigerated for up to one week.
27. SHISH - KEBAB
Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring ...
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
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