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Results 21 - 30 of 135 for pork hock
Trim off fat from 2 pork hocks, 2 to 3 rib ... hands wet by dipping them in cold water. Remove meat and bones from broth. Simmer for 45 minutes.
Soak beans in water overnight. Drain and place in crock pot. Add water and remaining ingredients. Cover and cook on high 1 to 2 hours then ...
23. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard ... cook. Clean ham hocks or neck bones. Use separate ... of greens and cook for 2 hours, simmering.
Simmer pork in small amount of water ... down. Cover with Saran or foil and place in refrigerator until it jells. This can be sliced and served.
25. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
26. COLLARD GREENS
Clean collard greens well. Cut fat from pork. Bring water to boil ... salt to taste and serve. Cabbage may be substituted for the collard greens.
Clean pig head and split ... head, feet and hocks in large heavy kettle and ... fill crock. When cold, this will set. Makes about 4 1/2 pounds.
Cover peas with water and ... hour. Saute salt pork in large pan until crisp ... with reserved diced pork when served. Add croutons if desired.
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Soak beans (separately) overnight. Finely ... and fat from pork hock. Place garlic, onion, celery, ... until vegetables are done (40 minutes).
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