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Results 21 - 30 of 51 for pork ham roast
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...
Mix onion, ham, pork, garlic, olive oil, pepper, ... all sides of roast. Fill holes with all ... be thickened if necessary by boiling uncovered.
In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over ...
24. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Cut pork into string shapes, marinate with ... Using high heat, fry about 3 minutes until golden brown. Serve with soy sauce and brown vinegar.
Sprinkle roast with salt and pepper; place ... drippings, mushroom mixture, ham and cheese; stir well. Pour ... with rice. Yield 6-8 servings.
27. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry ...
28. POSOLE
In large soup kettle bring ... Remove bone from ham hock when cooked and chop ... tortillas, and a guacamole salad and allow for lots of seconds.
Boil all meat together in enough water to cover meat. Cook it until it separates from bone. Remove bones and grind meat. Cook potatoes, ...
Cut deep slits in the ... mixture. Wrap the roast in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.
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