| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 83 for pork chops nutmeg
Trim chops and saute fat to make ... diluted with 1/2 cup water. Bake in moderate oven (350 degrees) for 1 hour until tender and well done. Serves 6.
Using heavy skillet, heat small ... oil. Quickly brown chops on both sides. Turn down ... Season with salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.
Coat chops with flour, brown in oil, drain off excess fat. Add squash, apples, spices, vinegar, water and salt. Simmer 20 minutes. 4 servings.
Brown chops in large frying pan or ... with cinnamon and nutmeg. Pour in broth mixed ... coat chops. Serve with rice and French cut green beans.
Combine ingredients for stuffing; stir ... meaty part of chop down to bone; do not ... Exchange 1 ounce 1 high-fat meat, calories 1 ounce: 109.
Combine chops with marinade ingredients in plastic ... covered grill about 10 to 12 minutes, turning once to brown both sides. Makes 6 servings.
Place apples around outside of ... brown sugar and nutmeg. Place chops on top. Spread jelly mustard ... 1/2 hours or 325 degrees for 1 3/4 hours.
Brown chops in skillet. Remove and arrange ... with salt and nutmeg. Stir in apple. Put ... juices. Cook until thick and serve over chops. Serves 4.
In skillet, brown chops on both sides in shortening. ... with salt and nutmeg; stir in apple wedges. ... thickened. Serve as sauce over chops.
Mix all ingredients together and pour over browned chops. Bake at 350 degrees for 1 to 1 1/2 hours. (Enough sauce for 12 to 14 chops).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables