Results 21 - 30 of 34 for pork chop apricots

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Brown pork chops in electric skillet, reduce heat. ... 45 minutes. Then add one half cup to three quarters cup syrup. Cook for 10 minutes more.

Drain apricots reserving 1/4 cup syrup; cut ... done. Stir occasionally. Add apricots; cook 5 minutes more. Serve with cooked rice. 4 servings.

Remove bone from chops and cut into bite size pieces. Fry pork in hot oil in fry ... 15 minutes. Add apricot preserves. Cook over high heat ... over hot egg noodles.

Drain apricots, reserving 1/4 cup syrup. ... In skillet brown chops, pour off fat. Stir ... 5 minutes more. Serve with potatoes or cooked rice.

Into a paper bag put ... pepper; then the chops. Shake them firmly. Brown them, then add apricots, onions and soy sauce. ... the chops are done.



Cook pasta according to package ... set aside. Cut pork tenderloin across the grain in ... the cooked onions, apricot nectar, white wine, dried apricots, bouillon granules and ginger. ... and pasta. (Middletown, DE)

In small bowl, combine raisins, apricots, prunes, pecans, garlic and ... Let stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8

Flatten medallions slightly and season ... and rosemary. Put apricots into boiling water for 15 ... until needed. Saute pork medallions over high heat until ... other meat or poultry.

In small saucepan, combine apricot spread, wine, mustard, honey and ... keep warm. Season pork chops with salt, pepper and garlic ... with remaining apricot mixture.

Marinate pork in mixture of oils, spices ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.

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