Boil outer leaves 5 minutes, ... down. Add to pork the rice, scallions (chopped fine), dill ... oil and chicken broth. Weight down with plate ... a time to taste.
Combine egg, 1/4 cup chicken broth, 1/4 cup cornstarch, flour, ... until smooth. Dip pork into egg batter and fry ... pork. Serve over rice with sweet and sour sauce.
Saute pork chops in olive oil in ... until limp. Add rice and saute until lightly browned. Combine boiling water, chicken broth granules or cube, tomato paste, ... and rice is done.
Saute sausage; set aside. Saute ... mushrooms. Cook wild rice according to directions on package. ... add to chicken broth and cook until thickened. Combine ... Serves 8 to 10.
Pour oil into a large ... diameter. Brown cubed pork and lamb chops in skillet ... cups of hot broth, salt and hot sauce; ... 2 cups of rice and mix well to distribute ... Yields 12 generous servings.
Saute onions and bell pepper ... Remove. Brown seasoned pork and chicken. Remove. Add more olive oil to pan. Combine rice, saffron, coriander, salt, parsley, ... capers. Add boiling broth. Cover with foil and ... with lobster and clams.
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy ... sauce and chicken broth. Add to wok, cooking ... onion. Serve with rice. I also put a ... if its on hand.