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porcini mushrooms
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porcini mushrooms
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21.
PENNE ALLA SCHIAVONE
Soak
porcini mushrooms
in lukewarm water for 1/2 ... additional minute. When pasta is done, add to sauce, stir and add cheese. Serve hot. Serves 4.
Ingredients: 11 (cheese .. cream .. mushrooms .. oil .. parsley ...)
22.
LINGUINE WITH WILD MUSHROOM SAUCE
About 1 hour before serving: Place dried
porcini mushrooms
in small bowl. Pour 1 ... grams fat, 0 milligrams cholesterol, 480 milligrams sodium.
Ingredients: 8 (clove .. mushrooms .. oil .. salt ...)
23.
RISOTTO AI FUNGHI
If using dried
mushrooms
, you only need a ... rice won't burn) and needs to be served immediately with Parmesan on the side for those who want it.
Ingredients: 5 (cheese .. rice ...)
24.
SHELLS WITH RICOTTA
1. Bring a large pot ... in to cover
porcini mushrooms
, and set aside to ... colander and toss with sauce. Serve with Parmesan cheese. Serves 4.
Ingredients: 10 (cheese .. mushrooms .. oil .. shells ...)
25.
OUR FAVORITE MUSHROOM SOUP
This soup captures the essence of woodsy, wild
mushrooms
. The trick is reconstituting ... 16. Per serving 175 calories. 4 g fat. No cholesterol.
Ingredients: 10 (broth .. mushrooms .. nutmeg ...)
26.
CHICKEN BREASTS WITH WILD MUSHROOMS
Pour enough boiling water over
porcini mushrooms
to cover in bowl. Let ... but do not boil. Spoon sauce evenly over chicken in individual plates.
Ingredients: 9 (halves .. magic .. mushrooms .. oil .. salt .. yogurt ...)
27.
BREAST OF CHICKEN VALDOSTANA
Pound chicken breasts. Dust in ... baking pan. Saute
mushrooms
and
porcini
in baking pan for 5 ... minute. Serve with
mushrooms
and sauce. Serves 6.
Ingredients: 15 (cream .. eggs .. flour .. ham .. mozzarella .. nutmeg ...)
28.
WHOLEWHEAT PASTA WITH WILD MUSHROOMS
Cook pasta to al dente ... herbs, radicchio and
mushrooms
. Cook until soft and ... pepper, toss with pasta, garnish with radish sprouts. Serves 4.
Ingredients: 10 (herbs .. noodles .. oil .. sprouts ...)
29.
CHEESY ONION ZUCCHINI BAKE
Heat oven to 450°F. Place dried
mushrooms
in small bowl. Cover with ... on top has lightly browned. Let stand for 5 minutes before serving.
Ingredients: 15 (cheese .. flakes .. leaf .. mushrooms .. oregano ...)
30.
BYELORUSSIAN WILD MUSHROOM AND NOODLE SOUP
In a large soup pot, bring the
mushroom
and stock to a boil ... simmer until the
mushrooms
are tender, about 1 hour. ... when you reheat the soup.
Ingredients: 13 (cubes .. flour .. noodles .. oil .. onions ...)
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