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Results 21 - 30 of 63 for poblano peppers
21. NACHOS CASSEROLE
Preheat oven to 350°F. Spray ... the ground beef, peppers, onions and garlic. Drain. ... green onions or minced yellow onions. Makes 6 servings.
(Note: you can use green bell peppers, in lieu of Poblano and colored bell peppers, but ... Christmas present...At least here in Texas it does!
Add chicken bouillon to water ... large pot. Add poblanos and grits, stirring constantly until ... Makes 8 servings. Created by Michelle Haynes
24. MEXICAN LASAGNA
Char poblanos on grill, let them cool ... Repeat until all peppers and rice mixture are used up. Top with cheese. Bake at 350°F for 10 minutes.
25. PORTABELLO CHILI
Combine all ingredients and bring to boil. Reduce heat and simmer for 2 hours, stirring frequently. Top with shredded mild Cheddar and ...
Roast peppers on broiler sheet or over ... heat, or place in a 325°F oven for 2 1/2 to 3 hours or until meat is fork tender. 's Wine and Bites
Preheat oven to 425°F. Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ...
In a large stock pot, ... Add the roasted peppers, cilantro and blended tomatillos ... flour tortillas with cheese,sour cream and minced onions.
29. RANCHERO SHRIMP
Heat oil, add onion and garlic. Sauté over medium heat for a minute. Add tomatoes, chilies and spices; cover and bring to a simmer until ...
Cut the flank steak in ... and seed the peppers and slice each pepper lenghjwise ... hot, rolled up in heated flour tortillas. Serving Size: 10
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