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poached eggs
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poached eggs
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21.
EGGS MORNAY
Lightly brown bacon or ham ... and top with
poached eggs
. Salt and pepper to ... dry white wine, add 1/3 cup shredded Swiss cheese, stir to melt.
Ingredients: 11 (cheese .. cream .. flour .. ham .. muffins .. nutmeg ...)
22.
EGGS BENEDICT
Split English muffins and toast. ... half. Top with
poached egg
and sprinkle with Beau Monde ... of sauce over each
egg
. Sprinkle with paprika.
Ingredients: 7 (eggs .. ham .. muffins .. paprika .. sauce ...)
23.
EGGS FLORENTINE
Cook spinach according to package ... top with a
poached egg
. Spoon 2 tablespoons Tarragon ... minutes until thoroughly heated. Yield: 3/4 cup.
Ingredients: 12 (eggs .. juice .. mayonnaise .. mustard .. paprika ...)
24.
EGGS FLORENTINE
Heat spinach and butter and ... and place a
poached egg
on top. Fill shells with ... quickly. For richer sauce use half and half or heavy cream.
Ingredients: 16 (cheese .. eggs .. flour .. juice .. milk .. parmesan ...)
25.
EGGS BENEDICT
Split and toast English muffins. ... each with a
poached egg
. Cover with Hollandaise Sauce ... refrigerator in a tightly covered jar. Makes about 2/3 cup.
Ingredients: 9 (eggs .. ham .. juice .. muffins .. sauce .. yolks ...)
26.
EGGS BENEDICT
Prepare Hollandaise sauce according to ... muffins with 1 slice Canadian Bacon and 1
poached egg
. Spoon Hollandaise Sauce over
eggs
. Serves 4.
Ingredients: 4
27.
EASY EGGS BENEDICT
Mix mayonnaise and salt in ... additional 3 minutes. Spread muffins with butter, arrange ham slices, then
egg
over muffin halves. Spoon on sauce.
Ingredients: 9 (eggs .. juice .. mayonnaise .. rind .. salt .. slices ...)
28.
GOLDEN TOPPED EGGS
Blend soup and milk. Heat. Top each slice of toast with a ham slice and a
poached egg
. Pour on cheese mixture.
Ingredients: 5 (eggs .. ham .. milk .. soup ...)
29.
EGGS WITH MUSHROOMS
Saute mushrooms in butter until ... 3 minutes. Place
eggs
on toast and cover with ... minced pimento with mushrooms. Garnish with pepper rings.
Ingredients: 10 (eggs .. flour .. milk .. paprika .. pieces .. salt ...)
30.
EGGS SARDOU
Make a base of spinach ... top. Put on
egg
in each and top with ... and gradually add the
egg
yolk, well beaten. Add parsley, beating steadily.
Ingredients: 9 (hot .. lemon .. optional .. parsley .. sauce ...)
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