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Results 21 - 30 of 80 for plum mustard
Mix ingredients in a saucepan; ... a time into mustard; stir vigorously until smooth. ... mix well. Cover and chill 2-3 hours to develop flavor.
Preheat oven to 375°F. In ... combine mayonnaise and mustard. Add parsley and onion ... pepper or bowl. Cut into 8 equal slices and serve.
23. GLAZED BAKED HAM
Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly ...
You will also need toothpicks. ... small bowl, stir mustard and water until smooth. Stir ... remaining mustard glaze. Makes 6 to 8 appetizer servings.
To prepare fresh tomatoes: Place tomatoes in pan of boiling water for a few minutes until the skins split. Drain, cool, and remove skins. ...
In a bowl, mix the ... tbsp. of the mustard, bread crumbs, Parmesan cheese, ... minutes, stirring occasionally, and serve over rice, noodles or pilaf.
Cook potatoes in boiling salted ... temperature. Whisk together mustard, vinegar, sugar, salt, pepper, ... whisk, until thickened. Use at once.
28. JAMBALAYA SALAD
Preparation and cooking time 35 ... whisk vinegar and mustard together in small bowl. Whisk ... garnish with additional chopped parsley, if desired.
In a 4 quart saucepan ... in Swiss cheese, mustard and hot pepper sauce; cook ... (35 minutes, if chilled). Makes 10 to 12 side dish servings.
Combine all ingredients in medium saucepan over low heat, stirring to mix until preserves and sugar melt and all are blended well. May need ...
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