Plain Shortbread - Recipes - Page 3

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Results 21 - 26 of 26 for plain shortbread

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21. AUTUMN CHEESECAKE

For the base, rub the ... then press the shortbread evenly into base of a ... from tin and place on serving plate. Arrange plum halves on top.

22. SCOTCH SHORTBREAD

Soften butter until workable. Place on table and add sugar. Knead in well. Then knead in flour. Spread on cookie sheet with small rim about ...

23. SCOTCH SHORTBREAD

Cream butter. Add sugar, beat well again. Add flour, 1 cup at a time, until well mixed. Lightly flour cookie sheet (12 x 18 inch) with ...

24. SCOTCH SHORTBREAD

Sift flour and sugar in a bowl. Add butter. Work in until pliable. Form into a round cake. Bake at 350 degrees until it colors then reduce ...

25. SHORTBREAD

Mix all ingredients. Press into molds or pans as desired. Prick with a fork before baking. Bake at 350 degrees for 10 minutes or until ...

26. SHORTBREAD

Cream butter. Gradually add sugar. ... for 50 minutes. Shortbread should be firm in middle. Should not be brown. Cut in wedges. Let cool in pan.

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