Results 21 - 30 of about 860 for plain cookies make 12

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The dough freezes well so ... scoop. Bake for 12 minutes at 350°F. Do not over bake. Makes 20 dozen. Mix in bowl ... over bake. Makes 5 dozen.

Preheat oven to 375°F. Combine ... sheet. Bake for 10-12 min. until light brown. Cool ... move to racks to finish cooling. Makes about 4-5 dozen.

Thoroughly combine butter, sugar, and ... and bake for 12-15 minutes. Remove from oven ... and tap gently until cookies are released from tins.

Combine sugar and syrup in a saucepan. Cook until sugar dissolved (almost boiling) but do NOT boil. Stir in peanut butter (do NOT whip). ...

Preheat oven to 375°F. Add ... or parchment paper. Cookies will still be soft when ... just right - 8-12 minutes, depending upon the size you make them.



Preheat oven to 350°F. Cover ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... them soft and chewy. Makes 2 dozen cookies

Cream shortening and sugar together. Add eggs and milk. Stir in sifted flour, soda, cream of tartar and salt. Roll into balls and place on ...

Mix all ingredients together in ... browned at edges, cookies will spread. Remove immediately. Cookies ... crisp with a "sponge cake" texture.

Mix it all together. Roll these out on a floured board and cut. Bake at 350 degrees until just turning brown. They should be quite white ...

Cream sugar, butter, eggs, vanilla ... scoop and place cookies on a greased baking sheet. Bake 10 to 12 minutes at 350 degrees. Yield: 50 cookies.

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