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Results 21 - 30 of 40 for pita salad
Open cans of tuna and ... peppers; season. Cut pitas in half. Put some lettuce ... of pocket inside. Layer on top inside then the tuna mixture.
Combine and chill. Prepare dressing. ... (6 1/2 inch) pitas - whole wheat or of ... smaller pitas which may be halved and filled for appetizers.
Toast bread. Break into small pieces and set aside. Add chopped vegetables and toss until well mixed. Add lemon juice, salt, pepper and ...
In medium bowl, combine carrot, ... pink. Fill each pita bread pocket with equal portions ... leaves. Refrigerate leftovers. Makes 4 servings.
Dip: Microwave cream cheese on ... Mix cream cheese, salad dressing, Swiss cheese and onions ... Bake 8-10 minutes or until crisp. Serve with dip.
Microwave cream cheese on 50% ... seconds. Mix in salad dressing, Swiss cheese and onions ... cups. Cut each pita into eighths. Split each triangle ... Serve with hot dip.
About 1 1/2 hours before ... 2 tablespoons hot salad oil, cook cabbage, green onions, ... degrees. Cut each pita crosswise in half; place pita ... serving without potato chips.
Slice mushrooms; cut pea pods into thin strips; shred carrots, chop green onions. Cut tofu lengthwise in half, then cut each half into 1/4 ...
Combine all ingredients and fill pita bread. Serves 6.
30. VEGGIE PITA MELT
In mixing bowl, mix vegetables ... until coated. Add cheese and stuff into pita pocket. Can be microwaved at 100% for 40 seconds. Makes 1 serving.
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