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Results 21 - 30 of 69 for pink lemonade pies
Put milk and Cool Whip ... high speed. Add pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Chill for 3 to 4 hours, until firm.
Mix sweetened condensed milk with ... well blended. Add pink lemonade and mix well. Pour into baked, cooked crust and chill. Store in refrigerator.
Blend frozen pink lemonade and sweetened condensed milk. Fold ... drops red food coloring to tint pink. Pour into graham cracker crust and chill.
Thaw frozen pink lemonade, whipped topping and cream ... coloring. Pour into 2 graham cracker crusts. Chill thoroughly. This pie freezes well.
Mix all ingredients together. Pour in pie crust. Store in freezer. Do not serve until frozen about 2 hours.
Combine Eagle Brand milk and the pink lemonade. Stir cool. Fold in the Cool Whip. Pour into graham cracker crust. Chill before serving.
Mix condensed milk, lemonade, lemon juice, whipped topping ... mixer. Pour into pie shell. Chill several hours. Optional: ... outer edges of pie.
Whip together Cool Whip, milk, food coloring and pink lemonade. Pour into crust.
Mix and press crust ingredients in 9 inch pie pan. (Save a little for ... strawberries. May substitute lemonade with 6 ounces frozen concentrate ... and chocolate crumb crust.
Mix Cool Whip, Eagle Brand milk, lemonade and food coloring. Pour in crust and refrigerate.
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