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Results 21 - 30 of 81 for pineapple cream loaf
21. FRUIT LIME LOAF
Dissolve gelatin in boiling water. Beat cream cheese until light and fluffy; ... x 3 inch loaf pan. A popular Polish tradition ... serving the Twelve-Fruit Compote.
Drain fruits. Soften cream cheese at room temperature. Beat ... 4 1/2 inch loaf pan. Freeze. Remove from freezer ... serving. Cut into 8 squares.
Drain fruits and reserve a ... for garnish. Let cream cheese stand at room temperature ... 4 1/2 inch loaf pan and freeze 6 hours ... and cherries. Serves 8.
Drain fruits and reserve a ... for garnish. Let cream cheese stand at room temperature ... 4 1/2 inch loaf pan and freeze 6 hours ... cherries. Makes 8 servings.
Let cream cheese soften, then beat until ... Add cherries, apricots, pineapple and marshmallows to cream cheese ... Pour into 9x5x3 loaf pan. Freeze about 6 hours ... remove from pan, slice.
Combine Cool Whip and cream cheese. Gradually add fruit filling, ... Fold orange and pineapple chunks into cherry mixture. Line ... 5 x 3 loaf pan with waxed paper. Pour ... serving. Cut into slices.
27. HAM LOAF
Mix together the meat, eggs, crackers, soup ... and celery. Make into loaf. Heat sauce and pour over loaf. Bake at 350 degrees for 1 1/2 hours.
28. MEAT LOAF
Line a greased pan or ... dish with sliced pineapple. Mix and cook until ... upside down on a plate so that pineapples are top of meat mixture.
29. STRAWBERRY LOAF
Mix these ingredients together, let cool until thick, and add: Pour into oblong dish, let set until firm.
Slice pound cake into 1 ... cake. Let ice cream soften in bowl. Using a ... mix in drained pineapple. Pour over sliced bananas. ... at least 3 hours.
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