Results 21 - 30 of 710 for pineapple cool whip delight

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Mix pudding and cool whip until dissolved. Add marshmallows. Add pineapple chunks to cool whip mixture. Add pecans and chill at least 2 hours.

Shred cake in 9x13 inch ... milk. Beat slowly until thick, pour over cake. Drain pineapple and put over pudding. Cover with Cool Whip. Refrigerate.

Cream together the cream cheese and sugar and set aside. Mix remaining ingredients together, then stir in the cream cheese and sugar ...

Mix all together and freeze. Take out 10 minutes before serving.

Combine cake mix, pie filling, ... at 350 degrees. Cool. Whip together cream cheese, pudding and pineapple. Fold in Cool Whip. ... lemon or orange rind.



Combine first 4 ingredients. Mix ... 25-30 minutes. Let cool. For frosting mix Cool Whip, pineapple, vanilla pudding mix and ... remaining coconut on top.

Mix Jello and hot water. ... and the undrained pineapple. Chill until set. Topping: ... whipped topping - mix together well and put on set Jello.

Mix together pie filling, pineapple and sweetened condensed milk. Fold in Cool Whip. Pour into a 9x13-inch ... into squares when ready to serve.

Bake cake as directed. Cool. Mix dry pudding and cream cheese. Add milk and pour over cake. Put pineapple over pudding, then Cool Whip and nuts.

Mix all ingredients together in a bowl with a lid. Best if refrigerated overnight, but let it cool and sit for at least 2 hours.

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