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Results 21 - 30 of 43 for pina colada cream pie
In blender combine all ingredients, process 30 seconds. Refrigerate several hours and serve with fresh fruit.
22. PINA COLADA PIE
Cream powdered sugar and cream cheese ... top of first mixture. Top with remaining topping and garnish with coconut and nut meats. Makes 2 pies.
23. PINA COLADA PIE
Preheat oven to 350 degrees. ... of 9 inch pie plate. Bake 12 minutes or ... speed, beat heavy cream until soft. With rubber spatula ... coconut. Makes 8 servings.
24. PINA COLADA CAKE
Preheat oven to 350 degrees. ... mix, 1/2 cup cream of coconut, 1/2 cup rum, ... refrigerator. If cake mix with pudding in it is used, omit pudding mix.
Blend all together and refrigerate for several hours. Serve with fresh fruits.
In food processor bowl with metal blade or in blender, combine all ingredients. Cover; process or mix 30 seconds. Refrigerate several hours ...
27. PINA COLADA PIE
Combine sugar, cheese, sour cream, rum extract. Blend in Cool Whip. Fold in pineapple. Chill at least a few hours.
28. PINA COLADA PIE
Toast coconut on a baking ... pour into prepared pie shell. Chill at least 2 and up to 8 hours. When ready to serve pie, mound with whipped cream.
29. PINA COLADA PIE
Drain pineapple; reserve syrup. Combine ... Fold in sour cream, coconut, rum and coconut ... 1/2 filling into pie crust; arrange 5 pineapple slices ... if desired. Serves 6.
Blend in food processor for 30 seconds. Refrigerate several hours.
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