Results 21 - 24 of 24 for pierogi soup

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Fry bacon and put aside. ... macaroni and mushroom soup. Season to taste with ... degrees. Can be done on top of the stove in a frying pan if desired.

Mix and put through Cuisinart ... water in large soup pot. Cover and simmer until ... it doesn't keep well (not past 1-2 days in refrigerator).

Combine flour, mashed potatoes. Then ... cut out (round) Pierogi dough. Put about 1 heaping ... Serve with butter or sour cream (freezes well).

24. PIEROGI
In large kettle put 1/2 pound butter, onions and mushrooms, saute until done. Meanwhile cook macaroni. Mix all together. Heat in oven.

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