| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 252 for pie pastry
Blend flour, shortening and salt with pastry blender. Beat eggs slightly and ... roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.
Into an 8 or 9 inch pie plate, sift together flour, sugar, ... filling and sprinkle top with remaining dough. Bake as directed in a fruit pie recipe.
In medium bowl, stir flour ... to edges. Ease pastry into pie plate (so not to tear). ... recipe as well. It gives a much better, sweeter flavor.)
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
25. PIE SHELL PASTRY
Measure flour and salt in bowl. Cut in shortening. Sprinkle in water until dough leaves ... out and place in pan. Makes 2 (9-inch) pie shells.
26. PIE PASTRY SHELL
In a large bowl sift ... shortening, cut with pastry fork. Add 1 tablespoon of ... Fit a 9" pie plate, prick with a fork. ... minutes. Cool before filling.
Measure flour and salt in ... out and put in pie pan. Fill with your favorite fruit. makes 2 - 9 inch pies. Bake at 375°F for 40-45 minutes.
Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... double-crust and lattice-top pies, divide dough for lower ... or until golden brown.
Toss pieces of rhubarb with ... dot with butter. Pastry: Mix 3 ounces cream ... and roll like pie crust between waxed paper. Cover ... warm with whipped cream.
Sift together: Cut 1 pound lard into above with pastry cutter. Break 1 egg into ... five 9 inch pie crusts. Will keep refrigerated for ... crust for Butter Tarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables