Results 21 - 27 of 27 for pie oat-pecan crust

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For crust mix flour, 1/2 cup brown sugar, oats and 1/2 cup butter until ... For topping mix pecans, 1/2 cup brown sugar ... at 350 degree oven.

CRUST: In a blender or processor, blend oats and pecans until the combination is a ... into 8-9 inch pie plate. FILLING: Cream the cream ... over crust before filling.

Combine dry ingredients and nuts. ... 15 minutes. Pour pie filling over this crust and cover it with the ... to 35 minutes more. Cool to serve.

Combine crust ingredients and using low speed ... baked pumpkin filling. Return again to oven and bake 20 minutes longer or until filling is set.

Mix all ingredients and put in pie shell. Bake at 325 degrees for 45 minutes.

Combine crust ingredients, mix until crumbly. Press ... filling. Return to oven and bake 20 minutes longer or until filling is set. Makes 12 servings.

Heat oven to 350 degrees. In small bowl, mix crust ingredients at low speed 1-2 ... over filling and continue baking 15-25 minutes until firm.

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