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Results 21 - 30 of 49 for picnic ham
Preheat oven to 375 degrees. Take ham; trim some of the ... During cooking time, spoon rest of mixture on ham. May have to tear bag a little on top.
22. HOGS HEAD CHEESE
Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops ...
Boil 3-4 pounds of beef ... cups of leftover ham or boil shank of picnic with beef; cool. Skim, de-fat, ... slower soup cooks, the better it is.
Potatoes, peeled 1 jar sauerkraut 4-6 cloves garlic Crush garlic in mortar, add salt (Kosher) and pepper; make a paste. Rub all over meat. ...
Soak beans overnight (8-9 hours). Put ham and beans in large pot. ... rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
26. SMOKED PICNIC
Cook ham overnight in crock pot. Remove ... crock pot, boil ham in 3 cups water on stove top for 1 1/2 hours, then slice and bake as above stated.
Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
Cook macaroni according to package ... mustard. Add macaroni, cheese, ham and peas; mix well. Cover and chill before serving. Makes 8 servings.
Mix all ingredients, except buns. Put generous amount in bun. Wrap in foil. Bake at 375 degrees for 20 minuts or place on grill until ...
Preheat oven to 350°F. Divide ... 7 slices of ham, 5 slices of cheese ... potatoes are tender, about 1 1/2 hours more. Makes 8 to 10 servings.
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