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Results 21 - 30 of 129 for pickled zucchini
Wash zucchini and cut into 1/4 inch ... 1/4 teaspoon cayenne pepper and 1 clove garlic. Adjust lids. Process 10 minutes. Yields about 4 pints.
22. ZUCCHINI PICKLES
Wash zucchini. Cut into thin slices ... at least up to 6 months. This is a great way to use zucchini. Even zucchini haters love these pickles!
23. ZUCCHINI PICKLES
Cut zucchini in chunks - do not ... boil. Simmer 5 minutes. Pour over pickles. Let stand 1 hour. Bring to a boil. Put into sterilized jars. Seal.
24. ZUCCHINI PICKLES
Cover zucchini and onions with 1 inch ... space. Adjust caps. Process 15 minutes in a boiling water bath canner. Yield: about 4 (8 ounce) jars.
25. ZUCCHINI PICKLES
Cover zucchini and onions with 1 inch ... spatula. Adjust caps. Process 15 minutes in boiling water bath canner. Yield: about 4 half-pint jars.
For gardeners wondering what to do with all that zucchini, here is one of ... lids. Process 15 minutes in boiling water bath. Makes about 8 pints.
27. ZUCCHINI PICKLES
Place zucchini and onions in large bowl ... Fill to 1/2 inch of top with pickling solution. Seal and process 10 minutes in boiling water bath.
Peel and remove seeds and pulp from 8 pounds of zucchini. Cut into 1-inch cubes. ... seal themselves. There is no need to place in hot water bath.
29. ZUCCHINI PICKLES
Combine zucchini and onions. Sprinkle with salt ... process in water bath for 5 minutes. Makes 2 quarts. This recipe may be doubled, tripled, etc.
Slice vegetables and cover with ... boil. Pour over sliced zucchini and onion. Let stand 2 hours. Cook 5 minutes. Put in jars and seal. Very good!
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