Pickled Vegetables Dill - Recipes - Page 3

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Results 21 - 30 of 90 for pickled vegetables dill

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21. STIR-FRY VEGETABLE-SAUSAGE MEDLEY

Here's a colorful, quick to ... menus. You stir-fry vegetables along with strips of spicy ... salt, pepper and dill. Turn heat to low, ... SERVINGS: Double the ingredients.

22. DILL PICKLES

Boil water, vinegar and salt for 10-15 minutes. Place vegetables to be pickled into clean quart jars. Add pepper, dill seed and garlic to each ... to lower rim. Seal.

23. LITHUANIAN MIXED VEGETABLE SALAD

Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.

24. RUSSIAN SALAD

You can add 1 or 2 cooked carrots in small pieces and 1 or 2 peeled and cooked potatoes in small pieces. Add 1/4 pound boiled ham, ham, ...

25. PICKLED VEGETABLES

In large kettle combine vinegar, sugar, salt and 2 cups water. Bring to a boil, stirring, remove from heat. Let cool completely. Add all ...

26. BEEF ROULADEN

Combine pickle, onion and bacon, set aside. On one side of each slice of beef, spread 1 teaspoon mustard; sprinkle with salt and pepper and ...

27. BEEF ROLLODEN

Pound meat. Cut meat into 2 x 4 inch strips. Cut bacon into 4 inch lengths. Slice onion into 2 inch strips and pickles into 2 inch strips. ...

28. BEEF ROULADEN

In large skillet, cook onions in 2 tablespoons butter or oil until tender but not brown. Remove. Season steaks with salt and pepper; spread ...

29. VINAIGRETTE VEGETABLE SALAD

1. Mix all ingredients in ... packages of frozen vegetables in 4 cups of boiling ... string beans are favorites or any combination of vegetables.

30. BABIKI (STEAK ROLLS)

Trim round steak of excess fat and gristle, cut into sections approximately 1 inch x 3-1/2 inch. Pound each section with meat mallet until ...

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