Pickled Red Tomatoes - Recipes - Page 3

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Results 21 - 30 of 82 for pickled red tomatoes

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21. SQUASH - CORN PICKLED RELISH

Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...

22. REX'S PICKLE RELISH

Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

23. TWO-DAY MUSTARD PICKLES

First day, tidy up vegetables and place them in a large bowl and cover with a brine made of 3 quarts cold water and 1/2 cup pickling salt. ...

24. PICKLED GREEN TOMATO

In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum ... water and vinegar into jar. Cover and let set for 1 week.

25. TOMATO PICKLE RELISH

Chop tomatoes fine; drain juice and discard ... Altitude adjustment: Add an extra 5 minutes of processing time for every 6000 feet of altitude.

26. CHOW-CHOW PICKLE RELISH

Tomatoes, peppers, onions and cabbage ... Drain. Add remaining ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.

27. GREEN TOMATO PICKLE

Soak tomatoes and onions in salt water ... boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.

28. MOLLY'S SWEET PICKLE RELISH

Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour ...

29. LOUISIANA GREEN TOMATO PICKLES

Cook until everything changes color. Pack in jars and seal.

30. TOMATO PICKLES

Cook all ingredients 5 minutes and pour in jars and seal.

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