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Results 21 - 30 of 48 for pickled apples
21. APPLE PICKLE
Boil until the apples are perfectly clear.
Put all of the ingredients into an oven-proof baking dish. Bake, covered, until apples are done. Put hot into canning jars and seal. Process.
23. MOCK APPLE RINGS
Peel and slice cucumbers into ... lime for pickles, but in this case it is used because the cucumbers are more mature than are normally pickled.
Wash, core and chop the apples; wash, blanch, peel and ... in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
Peel and core the apples and chop into small cubes. ... and simmer for about 2 hours until thick. Remove spices and pour into hot jars and seal.
Tie pickling spice in cheesecloth bag. Combine remaining ingredients in Dutch oven; add spice bag and cover. Heat to boiling; reduce heat. ...
Boil (cook) chicken; debone and cool. Cut apples in squares 1/2 inch or ... luncheon or an individual plate over a lettuce leaf and with crackers.
Grind the apples and cranberries through a food ... to vegetables. Cook slowly for 1 hour. Ladle into clean, hot jars and seal. Makes 5 pints.
Combine first 10 ingredients and then drizzle oil over all. Refrigerate 2 hours.
Mix these ingredients. 1/2 c. sugar 1 tsp. pepper 1 1/2 tbsp. vinegar 1 tsp. prepared mustard 1 tbsp. vegetable oil 3 tsp. salt Mix well; ...
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