Results 21 - 30 of 32 for piccata mushroom

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Place each piece of chicken ... lemon slices and mushrooms to pan drippings in skillet; ... and sprinkle with chopped parsley. Yield: 6 servings.

1. Coat skillet with no ... pan. 2. Cook mushrooms and garlic powder. 3. Return ... tender, stirring occasionally. 4. Garnish with parsley. Serves 4.

Dredge cutlets in seasoned flour ... hot oil. Saute mushrooms with garlic in small amount ... Parmesan cheese and bake at 325 degrees for 1 hour.

Pound chicken to a half ... saute garlic and mushrooms. Return chicken to pan ... wine. Simmer 10 minutes as sauce thickens. Stir occasionally.

Drain and rinse the tofu. ... the lemon juice, mushroom, capers, and garlic. Boil ... one half. Pour sauce over the top of the cutlets. Serves 4.



Take boneless breast of chicken; ... wine, lemon juice, mushrooms, combined pinch of salt, ... minutes, covered, until sauce slightly thickens.

Pat chicken dry. Season with ... Remove skillet from heat. Mix in lemon juice and mushrooms. Place chicken on platter and pour sauce over. Serve.

Combine the ground veal, egg, ... the lemon juice, mushrooms, and Madeira. Simmer in ... needs thickening, add a little arrowroot and cold water.

Pound meat until thin and ... skillet. Stir in mushrooms; cook 2-3 minutes. Stir ... from meat platter and capers. Spoon over cutlets. Serves 4.

Saute in small amount of ... bouillon, vermouth and mushrooms. Simmer for 20 minutes. Garnish with thinly sliced lemons and chopped fresh parsley.

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