Results 21 - 30 of 120 for petit salad

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Mix all ingredients. Serve on lettuce. Serves 8. May be made a day ahead. Good summer party fare.

Layer vegetables. Mix dressing, cheese, and bacon together. Pour over salad. Sprinkle some bacon on top just before serving.

Thaw peas by spreading them out in single layer on a few plates. Mix peas, mayonnaise, sour cream. Add sugar. Add bacon and water ...

Layer lettuce, cauliflower, radishes and peas in a large salad bowl in the order given. ... mayonnaise mixture. Chill for about 2 hours before serving.

Combine the first 5 ingredients and bring to the boil. Boil for 1 minute, then cool completely. Combine remaining ingredients in a bowl; ...



Combine raw vegetables in salad bowl. Mix together remaining ingredients ... toss well. Make 24 hours before serving for best flavor. 10 servings.

Drain pineapple, reserving 2 tablespoons juice for dressing. Mix dressing ingredients well. Combine all ingredients and toss with dressing. ...

Blend all ingredients for dressing and pour over the peas, celery, olive and onion mixture. Better if made several hours to a day in ...

In large salad bowl, glass if you have ... When serving, make sure you dig straight down with serving utensil so you get each layer. Serves 6.

Boil chicken breasts until meat falls off bone. In another pan boil your Rotini noodles. Do not over cook the noodles the should be a ...

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