Results 21 - 30 of 163 for peppermint candy

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1. Into large bowl, measure ... food color and peppermint extract until blended. 3. Preheat ... form "handle" of candy cane. With pancake turner, place ... 4 1/2 dozen cookies.

Put sugar, water, corn syrup ... 354 degrees on candy thermometer. Pour into 2 pans ... other pan adding peppermint and red coloring with your ... to form candy cane.

Place candy canes (broken into pieces) into ... into greased cookie sheets and cool completely. Cut into squares and store in airtight container.

Slightly beat egg white. Add all remaining ingredients and mix thoroughly. Roll out between waxed paper until very thin. Cut with small ...

Stir together all the ingredients, ... degrees F. on candy thermometer or when it cracks ... Pour into a buttered cookie sheet, cut into squares.



Combine sugar, syrup, water and ... 265 degrees on candy thermometer, or to a very ... and stir in peppermint. Pour half of mixture ... shape into candy canes.

Combine and beat Karo, butter, ... inch balls. Place on wax paper. Press with fork. Let dry. Makes 75 mints. Maple flavor makes great candy too.

Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually ...

Crush mint and melt white chocolate with oil. Dip out with spoon on wax paper. Refrigerate. Melt almond bark and dip mints. Let cool.

Crush chocolate or vanilla wafers, ... Save a few peppermint crumbs, nuts and grated chocolate ... recipe for a 9 x 13 inch pan so it gets higher.

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