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Results 21 - 30 of 132 for peppercorn steaks
21. STEAK au POIVRE
Combine crushed black and white peppercorns. Rub pepper into steaks. Marinate in the refrigerator ... steaks to pan briefly to reheat. Serves 6.
Wipe steak with a damp cloth; sprinkle ... carrot, celery, cloves, peppercorns, vinegar, bay leaves and ... thickened. Serve with meat. 8 servings.
In heavy 8 inch skillet ... sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 teaspoon ... tender and the liquid evaporates.
24. STEAK AU POIVRE
Season the steaks with the salt. Spread a ... Coarsely grind the peppercorns in a coffee grinder or ... with the Pommes Frites. Makes 4 servings.
Cut beef steaks into chunks, about 1 1/2 ... saucepan. Add the peppercorns. Bring to a boil. ... peppercorn sauce. Calories: 348 per serving. Serves 4.
In a large microwaveable dish ... place water, wine, peppercorns, lemon, bay leaf and ... lemon juice, dill weed and pepper. Serve with salmon.
Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub some into each steak, saving some for the ... and cook the steaks until your desired doneness is ... Cooking Time: 30 minutes)
28. COURT BOUILLON
Mix the bouillon ingredients in ... leaf. Simmer salmon steaks in court bouillon covered for ... hot, room temperature or chilled. 6 servings.
In large skillet, heat butter, ... don't completely cover steaks. Lower heat and cover ... delicious, but convenient to do in a microwave oven.
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
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