Peppercorn Marinade - Recipes - Page 3

Results 21 - 30 of 144 for peppercorn marinade

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.

Brown onions, celery and carrot in oil for a few minutes, add other ingredients and simmer for 15 minutes, allow to cool and pour over ...

23. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK

Overnight - longer is better.

24. COOKED MARINADE FOR VENISON: MUTTON OR HARE

Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.

25. STEAK IN BOURBON MARINADE

Mix together all ingredients and marinate steak at least 3 hours, turning often. (Overnight is too long.) Broil or grill. Slice thinly on ...

26. MARINADE FOR VENISON, ELK, OR ANTELOPE

Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.

27. MARINADE FOR LAMB & BEEF

Combine above ingredients and marinate 1 to 12 hours.

28. CHINESE BEEF AND ASPARAGUS SALAD

Cut 3-inches off tip end ... adding some of marinade to keep from sticking. Add ... Place meat and vegetables in center. Garnish with red pepper.

29. CATFISH WITH MUSTARD SAUCE

Thaw fish, if frozen. For the marinade, combine wine, lemon juice, peppercorns, shallots, garlic, olive oil, ... coats a whisk. Use as directed.

30. SHREDDED BEEF COUNTRY STYLE

After cutting beef into string ... and salt. Add beef, stirring until mixed. Sprinkle on brown peppercorn powder and sesame oil before serving.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next