Trim the Brussels sprouts, wash ... a pouring bechamel sauce. Preheat oven to 425 ... bouquet garni and peppercorns. Heat gently over a ... and season, add cream for a rich sauce. Use ... eggs and pasta dishes.
In a large microwaveable dish ... place water, wine, peppercorns, lemon, bay leaf and ... stand 5 minutes. SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.
Prepare a spice bag by ... whisk to thicken sauce. At this time, add ... Dijon mustard, green peppercorns, and shallots. Continue to ... along with the cream. Blend thoroughly and keep ... and Cooking Time: HOURS)
Wipe beef with damp cloth. ... bay leaf, and peppercorns. Bring to boil over ... The following horseradish sauce is a spicy addition. Mix ... 1 hour before serving.
In large skillet, heat butter, ... serve with dill sauce. Melt butter, add onion. ... minute. Add sour cream and dill. Warm thoroughly. This ... in a microwave oven.
Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub ... some for the sauce. Heat large skillet with ... Add the heavy cream and Worcestershire sauce and reduce ... Cooking Time: 30 minutes)
Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, ... pan, sprinkle on sauce and lemon juice. Warm brandy, ... with salt. Swirl cream into pan juices and pour over steaks.
Ingredients: 8 (brandy .. cream .. juice .. peppercorns .. salt ...)