Results 21 - 30 of 34 for pepper jack pimiento cheese

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Preheat oven to 350 degrees. ... 1/2 cup Colby cheese; mix well. Turn into ... until cheese melts. Let stand 5 minutes. Refrigerate leftovers.

Preheat oven to 350 degrees. ... 1/2 cup Colby cheese; mix well. Turn into ... cheese melts. Let stand 5 minutes. Serve hot. Makes 6-8 servings.

Preheat oven to 350 degrees. ... 1/2 cup Colby cheese. Mix well. Turn into ... until cheese melts. Let stand 5 minutes. Makes 6 to 8 servings.

Preheat oven to 350 degrees. ... 1/2 cup colby cheese; mix well. Turn into ... until cheese melts. Let stand 5 minutes. Refrigerate leftovers.

Preheat oven to 350 degrees. ... 1/2 cup Colby cheese; mix well. Turn into ... Let stand 5 minutes. Refrigerate leftovers. Makes 6-8 servings.



Combine zucchini, onion and water. ... squash mixture, 1/2 cheese mixture, 1/2 chips. Repeat. Cook, ... half turn after 5 minutes. 8 servings.

1. Cook butter, onions and green pepper in skillet until tender. 2. ... blend well. Add cheese, meat and pimiento; cook approximately 10 minutes. 3. Serve on toast or noodles.

In a large mixing bowl, combine the first 8 ingredients. Toss to mix. In a screw top jar, combine remaining ingredients, cover and shake. ...

Blanche zucchini; drain well. Combine ... quart casserole except cheese. Cover with shredded cheese. ... added. Bake at 350 degrees for 30 minutes.

In a 3 quart casserole, ... together sour cream, peppers and pimiento. Fold in cheese. In a 12"x7" baking ... after 5 minutes. Makes 8 servings.

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