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Results 21 - 30 of 173 for pecan tassie
21. PECAN TASSIES
Let cream cheese and butter ... Put half of pecans in pastry-lined pans; add egg ... Just remove from freezer and let stand to room temperature.
22. PECAN TASSIES
Yield: 48 servings. Pan size: miniature muffin. Preheat: 350 degrees. Combine flour, softened butter and cream cheese in bowl; mix well. ...
23. PECAN TASSIE
Mix all ingredients. Shape into ... about 1 teaspoon pecans into each tart shell. Mix ... powdered sugar, if desired. Makes about 6 dozen tassies.
24. PECAN TASSIES
Mix butter, cream cheese and ... about 3/4 full with the pecan filling. Bake in 350 degree oven for 30 to 35 minutes. Makes about 4 dozen tassies.
25. PECAN TASSIES
Heat cream cheese and butter ... vanilla. Stir in pecans. To bake: Heat oven ... kept 2 weeks in tightly covered container at room temperature.
26. PECAN TASSIES
To make dough, cream softened ... a few chopped pecans. Place one teaspoon of ... sides up to the edge of muffin tins. Use the small muffin tins.
Cream together cream cheese, flour ... Sprinkle with chopped pecans. Bake 17 minutes at ... minutes at 250 degrees or 1/2 hour at 350 degrees.
28. PECAN TASSIES
Cream butter and cream cheese until soft. Stir in flour; chill. Shape into twenty four (1-inch) balls. Place in ungreased small muffin ...
Allow cream cheese and butter ... Divide half of pecans among pastry lined muffin tins. ... until filling is set. Cool. Remove from pans. Makes 24.
CRUST: Let cream cheese and ... all ingredients but pecans until smooth. Mix 1/2 pecans ... for 25 minutes or until filling sets. Makes 2 dozen.
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