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Results 21 - 30 of 2,310 for pecan pie cool whip
Crust may stick if using ... sugar, butter, and pecans. Spoon and smooth into ... minutes 325°F. Let cool completely. Mix together LAYER 2 ... 3. Refrigerate and serve.
22. CRUMB PIE
Preheat oven to 350°F. Beat ... Place in well greased pie pan. Bake at 350°F for 30 minutes. Cool then top with whipped cream and coconut flakes.
23. MYSTIC PIE
Preheat oven to 350°F. Crush ... Blend well. Pour into well buttered pie tin. Bake at 350°F for 30 minutes. Cool. Top with Cool Whip when serving.
24. PRINCESS PIE
Mix and pat in an 8x8-inch pan, bake at 350°F for 15-20 minutes, until just beginning to turn golden. Do not over-bake. Beat together sugar ...
25. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. Break up into small ... ingredients. Put Cool Whip on top of the 7 ... used. Last ingredients to be Cool Whip.
26. HAWAIIAN SALAD
Drain fruit before adding. Mix well.
Soften butter (do not melt). Mix flour, pecans and sugar together and add ... to 15 minutes. Cool in pan. Add filling after ... vanilla. Fold Cool Whip into cheese mixture. Spread mixture ... 2 (8") round pans.
Combine crust ingredients and put ... minutes and then cool. Combine filling ingredients and ... Top with a can of blueberry pie filling. Cool.
29. PICNIC SALAD
Mix all ingredients, put in 9 x 13 inch dish and put in refrigerator. Cut in squares and serve when chilled. Serves 20.
30. CHERRY DELIGHT
Mix together and refrigerate.
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