Results 21 - 24 of 24 for pecan diamond

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21. PAKLAVA
Cook together until boils. Add ... to make 4 diamond shaped pieces. Pour a little ... on if you prefer syrupy. Yields: 40-60, depends on size.

Let phyllo dough thaw at ... into 1 1/2" diamonds. Bake in 350 degree ... in juice. Pour syrup over pastry. Cut into diamonds. Cool. Makes 36.

23. BAKLAVA
In small mixing bowl, combine ... butter. Cut into diamond-shaped pieces or squares, cutting ... butter if needed and use more nuts if desired.

Toast pecans in 1/4 cup butter in ... vanilla and 4 to 6 tablespoon evaporated milk or cream until spreading consistency. Stir in remaining pecans.

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