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Results 21 - 30 of 108 for pear compote
Mix all fruits together and drain well night before and refrigerate. Drain again in morning. Put into buttered casserole. Over the top, ...
Arrange fruit in casserole. Add spices and lemon juice/rind. Mix together and cover. Place in 250 degree oven for at least 1 hour before ...
Drain all fruit. Arrange in alternate layers in large baking dish/casserole. In top of double boiler, combine butter, sugar, flour and ...
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...
Drain fruit; arrange in 9"x13"x2" baking dish with cherries in hollows. To make sauce, combine sugar, cornstarch, salt, corn syrup, orange ...
Drain fruit and save liquid. ... baking dish of compote dish. Pour liquid over fruit ... degree oven for 25 minutes. Serve warm in Chafing dish.
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking dish or 1 1/2 quart casserole. In small saucepan over medium ...
Drain all fruit; arrange in ... sauce over fruit compote. Bake at 350 degrees ... minutes. Let set 5 minutes before serving. 10 to 12 servings.
Alternate rows of apricots, plums, peaches and pears in a 9 x 13 ... degrees for 15 to 20 minutes, or until coconut is toasted. Serves 8 to 10.
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